'Alla contadina' goose - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; The goose meat in Friuli was mostly preserved, as a supply, like the pig: without the fat and cut into pieces, it was stored in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Wooden barrel
- Smoker
- Terracotta pot
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pepper mill
Ingredients
- 1 goose,
- 3 cloves of garlic,
- 2 sprigs of rosemary,
- 5 leaves of laurel,
- 2 shallots,
- 20 cloves,
- 1 glass of dry white wine,
- salt.
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