Stewed goose
De gusto agri-food product of the Region Friuli - Venezia Giulia; Stewing makes the dishes particularly tasty but not always the most digestible, especially if you add substantial amounts of fat. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Stove
- Pot
- Skillet
Ingredients
- 1 goose weighing approximately 1 kg already cleaned,
- 250 g tomato puree,
- 1 glass of red wine,
- 1 coast of celery,
- 1 carrot,
- 1 onion,
- 1 sprig of parsley,
- 50 g of type 00 flour,
- 3 tablespoons olive oil,
- salt,
- pepper.
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