Liver with purée - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The goose was considered in the peasant tradition a precious resource, like the pig. Like pork, in fact, the goose can be used in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Pot
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 280 g of smoked goose liver,
- 4 medium white
- potatoes
- 50 g alpine
- butter
- ½ glass of fresh milk,
- 1 tablespoon of salt,
- 1 pinch of salt.
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