Refried roasties - Good Food Middle East
Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Ideal for a Boxing Day buffet
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 tbsp olive oil
- 10 small pickled onions, cut in half
- ½ tsp cayenne
- a few thyme sprigs, leaves picked
- 500g leftover or defrosted frozen cooked roast potatoes
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