» Sea Scallops with Red Grapes, Avocado and Pea Shoots
Sea scallops paired with red grapes, avocado, and pea shoots in a flavorful and healthy recipe from California grapes. Perfect for appetizers or light meals.
Ingredients
- 1 pound fresh sea scallops (U10s, or 10 per pound in size)
- 8 ounces pea shoots
- 2 ripe avocados, diced to 1/2 inch size
- 1 lime
- 20 California red seedless grapes
- extra virgin olive oil, to taste
- salt and pepper, to taste
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