Bold Steak Marinade With Jeaw - Zest Plate

Ingredients

• 1.5 lb flatiron, flank, skirt, or hanger steaks (thin cuts)
• ½ teaspoon black peppercorns
• 2 cloves garlic
• 2 tablespoons soy sauce
• 1 ½ tablespoons oyster sauce
• 2 teaspoons sugar
• 1 tablespoon lime juice
• 2 tablespoons neutral oil
• Sticky rice, for serving (optional)
• 2 tablespoons tamarind paste
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar, finely chopped
• 2 tablespoons minced shallots or chopped green onion
• ½ teaspoon roasted chili flakes (adjust to taste)
• 1 tablespoon uncooked jasmine or sticky rice (for toasted rice powder)
• 3 sprigs cilantro or mint, chopped