Greek Salmon Salad Bowls Recipe

Ingredients

• 2 Tbsp. chopped fresh oregano
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. olive oil
• 1 tsp. lemon zest
• 2 Tbsp. fresh lemon juice
• 4 skinned salmon fillets (6 oz. each ), seasoned with salt and black pepper
• ¼ cup seeded and minced pepperoncini
• ¼ cup red wine vinegar
• 3 Tbsp. pepperoncini brine
• 2 Tbsp. minced fresh oregano
• 2 Tbsp. olive oil
• 1 tsp. minced fresh garlic
• 6 cups chopped romaine lettuce
• 4 cocktail tomatoes (such as Campari), quartered
• 1 cup sliced seedless mini cucumbers
• ⅓ cup halved Kalamata olives
• ½ cup very thinly sliced red onion
• 1 cup crumbled feta cheese (4 oz.)