Patchwork Pot Pie Recipe - Pillsbury.com
So quick to mix together that you can do it after work! This easy pot pie is stuffed with cooked turkey, packaged potatoes and frozen veggies, then topped with squares of
Ingredients
- 2 cups diced (1/4 to 1/2 inch) cooked turkey breast
- 2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 2 cups frozen mixed vegetables
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/2 cup sour cream
- 1 jar (12 oz) turkey gravy
- 1/4 teaspoon dried sage leaves
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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