Mexican Style Stuffed Peppers | National Kidney Foundation

Ingredients

• 3 Red Bell Peppers
• 1/2 cup cooked Brown Rice
• 1 pound lean Ground Turkey (93 % lean/7% fat)
• 1/2 cup plus 3 tablespoons fresh salsa (found in refrigerated section of supermarket)
• 1/2 cup onion, finely chopped
• 1 large egg
• 1 tablespoon chili powder
• 1/2 teaspoon black pepper
• 3 tablespoons cilantro, finely chopped