Mexican Chili Bean Stuffed Peppers - Center for Nutrition Studies

Ingredients

• 1¼ cups red kidney beans, raw (or 4 cups cooked)
• 6 medium bell peppers, any color
• 1 medium red onion, thinly sliced
• 1 medium red bell pepper, seeded and sliced
• 1 medium jalapeno chili, stemmed, seeded and minced
• 1 Tbsp chili powder
• 1 tsp cumin
• 3 tsp garlic, minced
• 2 Tbsp tomato paste
• 2 Tbsp cilantro, chopped
• ½ tsp salt
• ¼ tsp black pepper