Xinjiang Hand Pilaf Recipe - Simple Chinese Food
There is also a moving legend about pilaf. According to legend, more than a thousand years ago, there was a doctor named Abu Airi Ibizina. In his later years, he was very weak and took a lot of...
Keywords
- Xinjiang Hand Pilaf
Ingredients
- 500g Lamb chops
- 600g Rice
- 1 piece onion
- 1 piece tomato
- 5 pieces carrot
- Some water
- 5g salt
- Some oil
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