Lemon Mustard Roasted Potatoes and Asparagus<!-- --> <!-- -->Recipe

Ingredients

• 2 Tbsp olive oil
• juice of 1 lemon
• 1 Tbsp lemon zest (about 1 lemon)
• 1 tsp dijon mustard
• ½ tsp maple syrup
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp freshly ground pepper
• ½ pound fingerling potatoes, sliced in half
• ½ bunch green asparagus, trimmed and chopped into ¼” pieces