Moroccan harira recipe | Good Food

Ingredients

• 1-2 tbsp rapeseed oil
• 2 large onions finely chopped
• 4 garlic cloves chopped
• 2 tsp turmeric
• 2 tsp cumin
• ½ tsp cinnamon
• 2 red chillies deseeded and sliced
• 500g carton passata
• 1.7l reduced-salt vegetable bouillon
• 175dried green lentils
• 2 carrots chopped into small pieces
• 1 sweet potato peeled and diced
• 5 celery sticks chopped into small pieces
• ⅔ small pack coriander few sprigs reserved, the rest chopped
• 1 lemon cut into 4 wedges, to serve