Fiery Carbonara | Make the sauce | CookWell
Make the stabilizing gel: add the cornstarch and water to a small saucepan. Mix together until dissolved. Turn the heat to low and while whisking, bring to just below a simmer. The starch should...
Ingredients
- 150 g cornstarch
- water
- 100 g parmesan reggiano, grated
- 100 g harissa paste
- 15 g egg yolks
- 4 lemons, juice
- 1/2 aleppo pepper, a sprinkle
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