The chili – poco-cocoa

Ingredients

• 1 lb ll pepper, diced
• 2 small zucchini, chopped
• 4 carrots, sliced
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1 (15-ounce) can black-eyed peas, drained
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can kidney beans, drained
• 1 (15-ounce) can chickpeas, drained
• 1 1/2 cups water
• 2 teaspoons oregano
• 1 tablespoon chili powder
• 2 teaspoons cumin