Four Bean Chili - Tanya's Kitchen

Ingredients

• 1 15.5 oz can Chick Peas
• 1 15.5 oz can Black Eyed Peas
• 1 15.5 oz can Kidney Beans
• 1 15.5 oz can Black Beans
• 1 28 oz can Crushed Tomatoes
• 1 tsp Chili Powder
• 2 tsp Parsley
• 1 tsp Cayenne
• 1 tsp Coriander
• ¼ tsp Garlic Powder
• 1 ½ tsp Salt and Pepper