Japanese Style Soy Milk Dandan Noodles | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Wok
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- Minced pork 200g
- Soy milk 500ml
- Sesame seeds 3 tbsp
- Noodles 150g
- Soft--boiled egg 1 pcs
- Green onion Appropriate
- Lee Kum Kee Japanese Style Sweet Bean Sauce 2 tbsp
- Lee Kum Kee Japanese Style Chilli Bean Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 2 tsp
- Lee Kum Kee White Peppercorn Powder a little
- Water 100ml
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