Korean Style Konjac Noodles with Beef l Recipes l Lee Kum Kee Home | HONG KONG

Name: Korean Style Konjac Noodles with Beef l Recipes l Lee Kum Kee Home | HONG KONG
Ingredients: 400g Konjac Noodles, drain the water after rinsing; 100g Beef Slices; ⅓ Carrot, shredded; ¼ Onion, shredded; 1 tsp Lee Kum Kee Minced Garlic; 4 Spinach, cut into sections; 3 Shiitake Mushroom, soaked and shredded; 10g Black Fungus, soaked and shredded; 30ml Lee Kum Kee Pure Ground Fragrant Sesame Oil (15ml for stir frying the beef, 15ml for adding to konjac noodles); 1 tsp White Sesame Seeds; ½ tsp Salt; 10ml Lee Kum Kee Pure Ground Fragrant Sesame Oil; 30ml Lee Kum Kee Organic Premium Soy Sauce; 20g Sugar; 20ml Water

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Ingredients

400g Konjac Noodles, drain the water after rinsing
100g Beef Slices
⅓ Carrot, shredded
¼ Onion, shredded
1 tsp Lee Kum Kee Minced Garlic
4 Spinach, cut into sections
3 Shiitake Mushroom, soaked and shredded
10g Black Fungus, soaked and shredded
30ml Lee Kum Kee Pure Ground Fragrant Sesame Oil (15ml for stir frying the beef, 15ml for adding to konjac noodles)
1 tsp White Sesame Seeds
½ tsp Salt
10ml Lee Kum Kee Pure Ground Fragrant Sesame Oil
30ml Lee Kum Kee Organic Premium Soy Sauce
20g Sugar
20ml Water