Noodles with Pork and Yellow Peas | Recipes | Lee Kum Kee Food Professional | HONG KONG
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Ingredients
- Thin noodles 113 g
- Ground pork 56 g
- Yellow peas, cooked 28 g
- Baby bok choy, cooked 1pcs
- Bean sprouts 2 Tbsp
- Minced garlic 1 Tbsp
- Cooking oil 1 Tbsp
- Sesame seeds, roasted 1 tsp
- Chopped green onion as desired
- Lee Kum Kee Premium Soy Sauce 3 Tbsp
- Lee Kum Kee Concentrated Chicken Bouillon 1 tsp
- Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot 1 Tbsp
- Kum Chun Toban Chili Sauce 1 Tbsp
- Lee Kum Kee Premium Dark Soy Sauce as desired
- Water as desired
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