Morioka Noodles with Soybean Paste | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Wok
- Spatula
- Wooden spoon
- Pot
- Serving bowl
Ingredients
- Minced pork 300g
- Fresh shiitake mushrooms 50g
- Green Onion ¼ pcs
- Onion ¼ pcs (cut into small pieces)
- Minced Ginger 1 tbsp
- Lee Kum Kee Japanese Style Sweet Bean Sauce 3 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
- Cooking wine 2 tbsp
- Water 200ml
- Lee Kum Kee White Peppercorn Powder Little
- Cucumber ¼ pcs
- White noodles 140g
- Salt 1 tbsp
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