Green Chicken Chili
Made with fresh poblano, Anaheim and jalapeño peppers, this Green Chicken Chili makes a flavorful and filling weeknight meal with some kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Baking rack
- Baking sheet
- Aluminum foil
- Non-stick cooking spray
- Instant-read thermometer
- Mixing bowl
- Standing blender
- Stew pot
- Stove
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Ladle
- Airtight container
- Serving bowl
- Kitchen timer
- Wooden spoon
Ingredients
- 2 fresh poblano peppers
- 4 fresh Anaheim peppers
- 2 fresh jalapeño peppers
- 1 medium white onion, peeled and sliced into fourths
- 6 garlic cloves
- 3 tablespoons canola oil, divided
- Kosher salt
- 1/4 cup pickled jalapeño pepper slices
- 4 cups (32 ounces) low-sodium chicken broth
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 pounds boneless, skinless chicken breasts
- 5 (15 ounce) cans cannellini beans, divided
- 2 cups shredded pepper Jack cheese, divided
- 2 tablespoons jalapeño pickling liquid
- 2 tablespoons fresh lime juice
- 1 cup chopped fresh cilantro leaves, divided
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