Cured Fish
- Place a large piece of plastic wrap on a surface. Pour a nice amount of salt over the center.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Plastic wrap
- Pan
- Refrigerator
- Airtight container
- Plate
- Pepper mill
Ingredients
- 2 slices tuna steak, sinew cut away
- Haddar Kosher Salt
- red onion, diced
- jalapeño peppers, sliced
- chili peppers, sliced
- radishes, thinly sliced
- parsley, checked and chopped
- Pereg Black Pepper, to taste
- Gefen Olive Oil, for drizzling
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