Chana Masala | Recipe Cart | Recipe Cart

Ingredients

• 1 , small red onion, quartered, divided
• 10 sprigs fresh, cilantro, stems and leaves separated
• 1 (1½-inch) piece, ginger, peeled and chopped coarse
• 2 , garlic cloves, chopped coarse
• 2 , serrano chiles, stemmed, halved, seeded, and sliced thin crosswise, divided
• 3 tablespoons, vegetable oil
• 1 (14.5-ounce) can, whole peeled tomatoes
• 1 teaspoon, Kashmiri chile powder
• 1 teaspoon, ground cumin
• 1/2 teaspoon, ground turmeric
• 1/2 teaspoon, fennel seeds
• 2 (15-ounce) cans, chickpeas, undrained
• 1 1/2 teaspoons, garam masala
• 1/2 teaspoon, table salt
• , Lime wedge