Beetroot and Garlic Hummus - Great for Snacking – Lucy Bee
Preparation Time: 5 minutes Cooking Time: 30 minutes Serves: 2 - 4 Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian Ing
Ingredients
- 300g raw beetroot, chopped into small pieces
- 1 or 2 garlic cloves, chopped
- 1-2 tsp. Lucy Bee Coconut Oil , melted
- 1 x 400g tin chickpeas, drained
- 60g tahini
- Juice of 1½ lemons
- 70ml olive oil
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground
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