Pretzel Roll Cleveland Cheesesteaks - FoodWage

Ingredients

• 1.5| cups warm water
• 2| tbsp light brown sugar
• 2.25| tsp active dry yeast
• 8| tbsp unsalted butter
• 1.5| tsp sea salt or kosher salt
• 4.5| cups to 5 all-purpose flour
• 3| quarts water
• 0.6666| cups baking soda
• 1| whole egg, beaten
• coarse sea salt
• 3| pounds beef brisket
• 2| tbsp olive oil
• salt and pepper
• 2| cloves garlic, minced and grated
• 1| tbsp chili powder
• 1| tsp cumin
• 0.25| tsp onion powder
• 0.25| cup(s) cider vinegar
• 0.25| cup(s) Worcestershire sauce
• 1.5| cup(s) water
• 8| oz Provolone cheese, shredded
• 2| tbsp butter
• 16| oz button mushrooms
• 2| large onions, sliced thin
• 1| green pepper, sliced
• 2| cloves garlic, minced or grated
• pinch of salt and pepper