Beef Enchiladas - Chili Pepper Madness

Ingredients

• 4 dried ancho peppers (stemmed and seeded)
• 4 dried guajillo peppers (stemmed and seeded)
• 4 dried chiles de arbol (stemmed and seeded)
• 1 teaspoon olive oil
• 1 small onion (chopped)
• 4 cloves garlic (chopped)
• 2 teaspoons coarse sea salt
• Water as needed
• 4 tablespoons olive oil (divided)
• 1 jalapeno pepper (chopped)
• 3 cloves garlic (chopped)
• 12 ounces ground beef
• 1 tablespoon cayenne powder
• 1 teaspoon paprika
• 1 teaspoon freshly ground cumin
• Salt and pepper to taste
• 2 cups shredded Mexican Manchego cheese (Or use any good melty cheese - Monterrey Jack is great)
• 12 corn tortillas
• FOR SERVING: Crumbly queso fresco fresh chopped cilantro (spicy chili flakes)