Ingredients
- 120 mL egg whites (4 large egg whites)
- pinch of salt
- 240 mL (1 cup) sugar 10 mL (2 tsp) lemon juice
- 5 mL (1 tsp) vanilla extract 15 mL (1/2 tablespoon) cornstarch
- 60 mL (1/4 cup) chopped dark chocolate
- 240 mL (1 cup) Neilson whipping cream
- 5 mL (1 tsp) vanilla extract
- 15 mL (1 tablespoon) icing sugar
- 475 mL strawberries, sliced
- 60 mL (1/4) pistachios, chopped
- 4-5 mint leaves, chopped finely
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