King Cake with Duke's Glaze
A delectable King Cake made better by the creamiest mayo glaze. A glaze fit for a King - Cake! In this recipe you'll also find a foolproof hack to make the most perfectly shaped King Cake. As per...
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Cooking tools:
- Stand mixer
- Bundt pan
- Instant-read thermometer
- Microplane
- Rolling pin
- Offset spatula
- Oven
- Stove
- Microwave
- Mixing bowl
- Plastic wrap
- Serving platter
Ingredients
- 1/2 cup granulated sugar    
- 1 tsp salt
- 6 Tbsp unsalted butter, softened
- 1 large egg
- 3 1/2 cups all purpose flour
- 1/2 tsp lemon extract (optional)
- Zest of a medium lemon
- 1 Tbsp instant yeast
- 1 1/2 scant cups whole milk, slightly warmed
- 1 stick unsalted butter, melted and cooled 
- 3/4 cup granulated sugar
- 2 Tbsp ground cinnamon
- 1/4 tsp ground nutmeg 
- 1 tsp vanilla extract 
- 4 Tbsp Duke's Real Mayonnaise
- 8 oz cream cheese, softened to room temperature 
- 3/4 cup powdered sugar 
- 1 to 2 Tbsp heavy cream
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp lemon extract 
- Purple, green, and yellow sugar sprinkles for garnish.
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