Tomato soup with chilli vodka - The Field
Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.
Ingredients
- 4 scary-hot habanero chillies, split
- 1 bottle vodka
- 4 celery sticks
- 4 small carrots
- 2 large onions
- 1 hot chilli
- 6 cloves garlic
- 50g(2oz) butter
- 5 tins premium chopped tomatoes (Italian brands such as Napolina are the best. Don’t be snooty about using these; Italian canned tomatoes are super-ripe and picked at their peak)
- 1.5 litres (2 1⁄2 pints) chicken or vegetable stock
- Salt and pepper to taste
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