Pistachio Chocolate Thumbprint Cookies Recipe
Dress up your holiday dessert table with this recipe for delicious cookies topped with Marzetti® Original Chocolate Dip and displayed as a Christmas tree design!
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Cooking tools:
- Food processor
- Stand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 cup unbleached, all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg, yolk and white separated
- 1/2 teaspoon vanilla extract
- 1/2 cup raw pistachios, shelled
- 1 cup Marzetti® Original Chocolate Dip
- 1/4 cup fresh raspberries, halved
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