Bok Choy Skillet Supper | Corewell Health

Ingredients

• 8 ounces button mushrooms, sliced
• 1 cup chopped onion
• 1 pineapple, sliced and cut into 2 inch pieces
• 1 cup bulgur
• 1 ½ cups vegetable stock
• 1 teaspoon dried thyme
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 3 baby bok choy, quartered lengthwise
• 1 ½ cups halved cherry tomatoes