Chef Ayinde Howell's Black & Yellow Breakfast Potatoes | Clean Plates
Chef Ayinde Howell's Black & Yellow Breakfast Potatoes | Clean Plates
Ingredients
- 3 cups yellow & black potatoes, large dice
- 1/4 cup safflower or vegetable oil
- 1/2 cup onions, medium dice
- 1 teaspoon chipotle pepper, powdered
- 1/2 teaspoon coriander
- Salt to taste
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