Oat cakes with cheddar and fig jam | Women's Weekly Food

Oat cakes with cheddar and fig jam | Women's Weekly Food

www.womensweeklyfood.com.au

Oat cakes filled with cheddar and fig jam—delicious and easy to make. Perfect for snacks or appetizers.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 cup (90g) rolled oats
  • 100 grams cold butter, chopped coarsely
  • 1/2 cup (75g) wholemeal plain flour
  • 2 tablespoons plain flour
  • 1/4 teaspoon bicarbonate of soda
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon milk
  • 200 grams cheddar cheese
  • 1 cup (320g) fig jam

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