Chipotle Turkey and Avocado Salad
This clean eating recipe can be whipped up in minutes! Enjoy it as a light lunch or dinner.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Spatula
- Wooden spoon
- Mixing bowl
- Serving bowl
- Glass container
- Refrigerator
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ pounds ground turkey
- ½ teaspoons chipotle chili powder
- ½ teaspoons ground cumin
- ½ teaspoons garlic powder
- ¼ teaspoons sea salt
- 1 head romaine lettuce, chopped
- 1 avocados, sliced
- 3 green onions, sliced into thin rounds
- ¼ cups chopped cilantro
- ¼ cups raw cashews
- ¼ cups water
- 1 small limes, juiced
- 1 small cherry bomb peppers (leave seeds in)
- 1 clove garlic, peeled
- ½ teaspoons sea salt
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