Lemon Cupcakes with Lemon Buttercream Icing Recipe
These Lemon Cupcakes with Lemon Buttercream Icing make a delciously refreshing treat. Packed full of lemon juice and zest; they have a real zingy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Microplane
- Citrus press
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Chef's knife
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 250g unsalted butter, at room temperature
- 200g natural caster sugar
- 4 large eggs
- 250g plain flour
- 3 lemons
- 1/2 tbsp baking powder
- 500g icing sugar
- 2 lemons
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