Lamb Pastitsio Recipe

Ingredients

• 8 oz. dry rigatoni pasta
• 1 lb. ground lamb
• 1 cup diced onions
• 1 cup halved grape tomatoes
• 2 Tbsp. minced fresh garlic
• ½ tsp. ground cinnamon
• ¼ tsp. grated nutmeg
• 1 pkg. cream cheese, cubed (8 oz.)
• 2 cups whole milk
• ⅓ cup chopped kalamata olives
• ¼ cup chopped pepperoncini
• 1 pkg. crumbled feta cheese (6 oz.), divided
• Salt and black pepper to taste
• Chopped fresh parsley