Westlake Produce - Dill Pickle Salad

Ingredients

• ⅓ cup of raw cashews soaked for at least 2 hours and drained
• 2 garlic cloves, minced
• ⅔ chopped dill pickles
• ⅓ cup of water
• 2Tbs pickle brine
• 1 Tbs white vinegar
• 1 Tbs nutritional yeast
• ½ granulated sugar
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp dried dill weed
• 1 Tbs olive oil
• 1 ½ cups of fresh wheat breadcrumbs
• 1 tsp nutritional yeast
• ¼ tsp dried dill weed
• Salt
• Pepper
• 2 cups finely chopped kale
• 2 cups finely chopped red cabbage
• 2 cups of romaine hearts
• 2 cups of finely chopped cauliflower
• 1 cup of chopped cucumbers
• ¼ cup of chopped fresh dill