Porc Bourguignon - SunPork Fresh Foods
Our Porc Bourguignon will transport you to France in a heartbeat with perfectly tender pork cooked in a rich red wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1.4kg SunPork Fresh Foods Pork Shoulder, cut into chunks
- 170g SunPork Fresh Foods Bacon, sliced
- 1 Tbsp. extra virgin olive oil
- 1 carrot, sliced
- 1 brown onion, diced
- 6 garlic cloves, minced
- 2 Tbsp flour
- 2 shallots, chopped
- 3 cups red wine
- 2 cups beef stock
- 2 Tbsp. tomato paste
- 1 beef bouillon cube, crushed
- 1 tsp. fresh thyme, finely chopped
- 2 Tbsp. parsley, plus additional for garnishing, finely chopped
- 2 bay leaves
- 200g small white mushrooms, sliced
- 2 Tbsp. butter
- Salt and pepper, to season
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