Pie Marker Pork Bourguignon Pies
Learn how to make this delicious and easy Pork Bourguignon Pie!
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Cooking tools:
- Pie maker
- Cookie cutter
- Saucepan
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 500g pork mince
- 30g butter
- 1 brown onion, finely chopped
- 3 cloves garlic, minced
- 200g white mushrooms, sliced
- 200g bacon, chopped finely
- 2 Tbsp. plain flour
- 1 cup red wine
- 1 cup beef stock
- 3 Tbsp. tomato paste
- 1 bay leave
- 8 sheets frozen puff pastry
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