Cod w/ Herbed White Wine Lemon Sauce – Vince & Joe’s Gourmet Markets

Ingredients

• This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.1-medium shallot, finely chopped
• 1-cup dry white wine
• 2-lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
• 6-tablespoons unsalted butter, cut into small pieces
• 1/4 cup capers, roughly chopped
• 1-teaspoon salt
• Freshly ground black pepper
• 1-cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
• 4-codfish fillets (about 6 ounces each)