Grilled Chicken Salsa Verde Recipe
Go green! Tomatillo salsa is an eye-catching, tasty topper to marinated chicken breasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 5 large cloves garlic, halved
- 1 small white onion, quartered, separated
- 1 1/2 lb tomatillos (about 13)
- 3 medium to large jalapeño chiles, seeded
- 1/2 cup loosely packed fresh cilantro (10 to 15 sprigs)
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 12 boneless skinless chicken breasts (about 4 1/2 lb)
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