Cheesy Pumpkin Ravioli
This recipe was inspired by a delicious ravioli I had at a restaurant Cactus Clubs butternut squash ravioli I converted it into a pumpkin sauce and incorporated some of the same ingredients found in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 1 (30 ounce) package cheese ravioli
- ½ cup mascarpone cheese
- 2 tablespoons butter
- 1 pinch ground black pepper
- 1 ½ cups skim milk
- 1 cup pumpkin puree
- ½ cup grated Pecorino Romano cheese
- 1 tablespoon brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
- 1 teaspoon nutmeg
- salt and ground black pepper to taste
- ⅓ cup pine nuts
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