Sheila Kirwin’s Nettle & Leek Soup served with Homemade Brown Bread | londis.ie

Ingredients

• 2 tbsp olive oil
• 1 knob of butter
• 1 onion
• 3 leeks
• 1 potato large (preferably ‘Golden Wonder’ but any will do)
• 750ml vegetable stock
• 2 handfuls of freshly cut nettle tops
• Pepper to taste
• 250g strong white flour
• half a tsp salt
• half a tsp baking powder
• 1 tsp bread soda
• 250g Hearts Delight wheaten meal flour
• 2 handful wheat bran
• 1 handful wheat germ
• 1 handful oat bran
• 1 handful pinhead oatmeal
• 450ml buttermilk