Thai Mango Chicken Curry
Thai Mango Chicken Curry came out of my love for mangoes. They are accessible and relatively inexpensive, available throughout the year.
Ingredients
- bite size chicken pieces
- cup full fat Greek yogurt
- Thai yellow curry paste
- grated fresh ginger
- ground cumin
- ground turmeric
- garlic cloves
- kosher salt
- medium onion
- red bell pepper
- neutral vegetable oil
- fresh or frozen mango, pureed until smooth
- sugar
- can full fat, unsweetened coconut milk
- chopped cilantro
- lemon or lime wedges
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