Thai Mango Chicken Curry - Farmacy Counter

Ingredients

• 1 tbsp. olive oil
• 3 cloves garlic, minced
• ½ tsp. ginger, minced
• 1 tsp. red chili, minced
• 3 shallots, diced
• 1.2 lbs. chicken thighs filets, boneless, skinless, cut into bite-sized pieces
• 2-3 tbsp. Thai red curry paste (or to taste)
• 14 oz. can lite coconut milk
• 6 fl oz. chicken broth
• 1 mango, pureed
• 1 tbsp. fish sauce
• 2 kaffir lime leaves
• 1 lb. cooked jasmine rice
• 2 tbsp. cilantro, chopped
• 1 lime, cut into wedges (optional)