Oven Roasted Large Melting Potatoes (20 Min Prep) - Arora's Recipe

Ingredients

• 2 pounds Russet potatoes, peeled and sliced into 1-inch thick rounds
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 1 cup low-sodium chicken or vegetable broth
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 3 sprigs fresh rosemary
• 5 sprigs fresh thyme
• 2 cloves garlic, smashed
• A pinch of red pepper flakes (Optional: for subtle warmth)