Peneques - Gerardo Lopez

Ingredients

• 12 nixtamal corn tortillas (preferably La Tortilleria)
• 12 wooden toothpicks (no plastic ones as they can't be fried)
• 250 gr mozzarella cheese (sliced in 12 pieces, substitute with any melty cheese)
• 3 eggs (separate the yolks and whites)
• 1/4 cup all-purpose flour (set aside some extra for coating )
• 50 ml vegetable oil
• 4 tomatoes
• 1/2 brown onion (or any other onion)
• 1 garlic clove
• 2 coriander springs (finely chopped, leaves off for garnish)
• 1 cup chicken broth
• salt to taste
• 1/2 cup fresh cream (replace with sour cream or creme fraiche)
• 150 gr fetta cheese (replace with any white crumbly fresh cheese)
• coriander leaves (remove from coriander bunch above)