Spaghetti with Zucchini and Prosciutto Cotto | First Courses
Discover our delicious zucchini spaghetti recipe by chef Pasquale Cozzolino: Gran Biscotto Rovagnati prosciutto cotto ham is the secret ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rovagnati.us.
Ingredients
- 1 lb spaghetti
- ¼ lb Prosciutto Cotto Gran Biscotto Rovagnati
- 2 lb zucchini, sliced into thin rounds
- ½ lb Provolone del Monaco cheese, grated
- 2 or 3 garlic cloves
- A few basil leaves
- Olive oil
- Salt
- pepper
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