Tortelli with Prosciutto Cotto - Gran Biscotto | First Courses
Discover our delicious tortelli pasta recipe by chef Vito Gnazzo: Gran Biscotto Rovagnati prosciutto cotto ham is the secret ingredient. Enter rovagnati.us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rovagnati.us.
Ingredients
- 3 cups durum flour
- 4 whole eggs
- 2 egg yolks
- 1 Tbsp Extra Virgin Olive Oil (EVOO)
- 1 egg, for wash
- ½ lb Prosciutto Cotto Gran Biscotto Rovagnati
- 2/3 cup sheep's milk ricotta
- 1/3 cup Parmigiano Reggiano, grated
- 1 Egg
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