Lasagna with Prosciutto Cotto - Gran Biscotto | First Courses
Discover our delicious lasagna recipe with prosciutto cotto Gran Biscotto Rovagnati, from our chef Vito Gnazzo. Find out more at rovagnati.us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rovagnati.us.
Ingredients
- 6 pieces fresh egg pasta (same as for the tortelli)
- ¼ lb fresh ricotta
- 3 oz smoked mozzarella, chopped
- 3 oz Parmigiano Reggiano, grated
- 1/3 lb Prosciutto Cotto Gran Biscotto Rovagnati, thinly-sliced
- 1 lb Italian sweet sausage
- 6 oz canned Italian cherry tomatoes
- 6 oz meat broth
- 1 small red onion
- 2 stalks of celery
- 1 medium carrot
- 1 clove Garlic
- 3 oz red wine
- 2 Tbsp extra virgin olive oil (EVOO)
- 1 bunch of fresh thyme
More Like This
Lasagna Recipe with Ricotta
petitepanini.com
Carbonara Spaghetti with Prosciutto Cotto | First Courses
rovagnati.us
Cappellacci Pasta with Prosciutto Cotto, Butter and Sage
rovagnati.us
Tortelli with Prosciutto Cotto - Gran Biscotto | First Courses
rovagnati.us
Pizza with Prosciutto Cotto - Gran Biscotto
rovagnati.us
Best Homemade Lasagna with Rich Meat Sauce and Creamy Ricotta - ioanacooks
ioanacooks.com
Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano
yummy4recipes.com
Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano
giallozafferano.com